What You Need to Know About Milk

What You Need to Know About Milk
mercola.com
http://articles.mercola.com/sites/articles/archive/2009/12/29/The-7-Foods-Experts-Wont-Eat.aspx

I strongly recommend you avoid milk that has the added growth hormone rBGH.

Samuel Epstein, MD, a scientist at the University of Illinois School of Public Health, is one of the top experts on cancer prevention, and he has been speaking out against rBGH in milk, the so-called “crack for cows,” for years.

For starters, Dr. Epstein points out that rBGH milk is “supercharged with high levels of a natural growth factor (IGF-1), excess levels of which have been incriminated as major causes of breast, colon, and prostate cancers.”

But that’s not all.

"This milk is qualitatively and quantitatively different from natural milk," states Dr. Epstein. "In addition to the issue of increased IGF-1 levels, these differences include:

•Contamination of milk by the GM hormone rBGH
•Contamination by pus and antibiotics resulting from the high incidence of mastitis in rBGH-injected cows
•Contamination with illegal antibiotics and drugs used to treat mastitis and other rBGH-induced disease
•Increased concentration of the thyroid hormone enzyme thyroxin-5'-monodeiodinase
•Increased concentration of long-chain and decreased concentration of short-chain fatty acids
•A reduction in levels of the milk protein casein."
You very well may be drinking rBGH milk and not know it, as no labels are required. This is despite the fact that nearly every American wants it labeled, but the government, as usual, bowed to industry lobbyists and, amazingly, does not require this on the label.

However, as increasing numbers of people and dairies choose to avoid rBGH, you can find labels that say “rBGH-free” or a similar variation. Organic milk is also rBGH-free.

This is certainly preferable to milk that contains this dangerous hormone … but I still don’t recommend drinking any milk, organic or otherwise, that is pasteurized.

You can avoid both the risks of rBGH and pasteurization by only drinking raw milk that comes from a small farmer you know and trust. This is the only way to drink milk if you’re interested in protecting your health.

 

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